Ferrero Rocher

Ferrer_RocheFerrer_Rocher

 

 

 

 

 

Summary feedback

Ferrero Rocher was first introduced in 1982, and since then has become one of the world’s most popular chocolates.

This product has a high sugar content of 39.9 gm per 100 gm serving which definitely doesn’t do anything good for diabetics or the overweight people.

This product contains an unspecified  edible vegetable oil.

The foodnetindia rating for this product :-

foodnetindia safety rating: 5 – (On a scale of 1 to 10 from very unsafe to very safe)

Ferrero Rocher is high on sugar at 39.9 gm per 100 gm serving.. The high sugar content in this product can be harmful if consumed frequently for the health of kids and adults alike. This must be consumed only in small quantities even by healthy people.

The product also contains an unspecified vegetable oil and we are suspicious of brands that do not clearly specify what their ingredients are.

foodnetindia wholesomeness rating: 5 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)

We advise that Ferrero Rocher should be eaten only in small quantities even by healthy people as in a bar of 100 gm the sugar content is 39.9 grams.

Ingredients of concern in Ferrero Rocher

Sugar

This food product does not specify which sugar has been used. This is important because different sugars have different metabolic effects. For example, Sucrose (Cane Sugar) is very different from Fructose (Fruit Sugar). Some foods use high fructose corn syrup which may be harmful in much lower quantities than sucrose.  We believe that it is not responsible behaviour for a brand to not clearly state what ingredients have been used.

Sugar is a carbohydrate found naturally in a host of different foods from lactose in milk to the fructose in fruit and honey. In fact, we need some sugar in our diets to supply ready energy to fuel our muscles and keep our brains active. The problem is that many processed foods have added sugar which supplies energy in the form of calories – and very little else. This means our body has to draw on the nutrients from the rest of our diet to process it and this can affect our health, including our immunity – leaving us more prone to bugs and colds. A high intake of sugar causes our blood sugar levels to shoot up, giving us that feel-good ‘high’ followed by a crashing slump which leaves us tired, irritable and craving more sugary foods. It’s a vicious cycle that may be contributing to our weight problems as well as health concerns like diabetes and heart disease.

Edible Vegetable Oil

This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.

Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.

Gluten

A significant proportion of the population is gluten intolerant, either because they suffer from Celiac disease (1% of the population) or gluten sensitivity, which is quite common. Many people who suffer from gluten intolerance may be asymptomatic and may be unaware that they suffer from systemic and chronic inflammation due to their gluten intolerance.

Gluten intolerance has also been linked to autoimmune diseases, cancers, intestinal inflammation, degeneration of the intestinal lining and has even been linked to several mental illnesses (either as a cause or exacerbating factor) the most serious being cerebellar ataxia, a serious disease of the brain that involves an inability to coordinate balance, movements, problems talking, etc. Persons diagnosed with schizophrenia, autism, Alzheimer’s, etc., have been known to respond well to a gluten free diet.

Added Flavour: Nature Identical & Artificial Flavouring Substances (Vanillin)

This food product does not specify which flavours or flavouring substances have been used. The flavours should be specified as some of them have serious side effects and may not be suitable for infants, pregnant women or people who are allergic. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.

By not specifying what these flavours and substances are, we are forced to consider what they are hiding and why would they be so reluctant to mention what they have used in the food product!

Other ingredients that are in the product but not a major source of concern in our opinion are:

  • Milk Chocolate
  • Cocoa Butter
  • Cocoa mass
  • Low Fat Cocoa Powder
  • Skimmed Milk Powder
  • Anhydrous Milk Fat
  • Hazelnuts
  • Wheat Flour
  • Whey Powder
  • IN 500(ii)

Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

The ingredients list of the products may have changed since this page was published. Consumers are encouraged to read warnings, labels, ingredient lists, etc.

Replies, if any, from the brand, will be published here ‘As is’