Caramel III – ammonia caramel:IN 150c

Dark brown to black liquids or solids having an odour of burnt sugar. The function(s) performed by the food additive when used in cooking.

  • Colour – Adds or restores the colour of a food

It has been linked to gastro intestinal problems, hypersensitivity, safety suspect.


Disclaimer:  The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Replies, if any, from the brand, will be published here ‘As is’