Amul Vanilla Royale Ice-Cream

 

 

 

 

 

Summary feedback

Amul Vanilla Royale Ice cream is made from delicious milk and does not contain vegetable oil or vegetable fats.

It contains 16 gm of added sugar in a 65 ml pack which is quite high and not recommended for diabetics and those with high blood sugar. , but Iin India as ice creams are typically not eaten in very large quantities,. sSo, even though Ice creams such as this one tend to have quite a bit of sugar, we do not see it as a major problem in a diet that is otherwise low on sugar.

The foodnetindia rating for this product:-

foodnetindia safety rating: 6 – (On a scale of 1 to 10 from very unsafe to very safe)

The sugar in this product reduces its safety rating.

foodnetindia wholesomeness rating: 6 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)

This product contains wholesome ingredients like Milks Solids, but it is a dessert containing a lot of sugar and is not a meal replacement. Eat occasionally as a part of a diet that is otherwise low in sugar.

Ingredients in Amul Vanilla Royale which are a concern:

Sugar

Added flavours- Vanilla

Sugar

This food product does not specify which sugar has been used. This is important because different sugars have different metabolic effects. For example, Sucrose (Cane Sugar) is very different from Fructose (Fruit Sugar). Some foods use high fructose corn syrup which may be harmful in much lower quantities than sucrose.  We believe that it is not responsible behaviour for a brand to not clearly state what ingredients have been used.

Added flavours- Vanilla flavour

This food product does not specify which flavours or flavouring substances have been used. The flavours should be specified as some of them have serious side effects and may not be suitable for infants, pregnant women or people who are allergic. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.

By not specifying what these flavours and substances are, we are forced to consider what they are hiding and why would they be so reluctant to mention what they have used in the food product!

By this behaviour, these manufacturers expose people to possible allergens or toxins that could be avoided if consumers knew what they were.

Ingredients present which are not a concern

  • Milk Solids
  • Permitted Emulsifiers (E 471)
  • Stabilizers (E407E412, E486, E415)

Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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