Sucroglycerides:IN 474

Odourless, soft, solid masses, white to off-white powders, or stiff gels. The function(s) performed by the food additive when used in cooking.

  • Emulsifier – An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products

Sucroglycerides are not permitted in food products in Australia and New Zealand.


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