Natural acid, present in most fruits and vegetables. Commercially synthesised from acetic acid.
Function & characteristics:
Acidity regulator and flavour enhancer.
Confectionery, bakery products, etc.
Acceptable Daily Intake:
None known; it is metabolised by the body (it is a normal component of all body cells).
Succinic acid and succinates can be used by all religious groups, vegans and vegetarians.
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