RAM BHANDU PAPAD

ingredients-of-ram-bhandukam-bhandu-papad

 

 

 

 

 

Ingredients

UDAD DALl FLOUR 91S%,

FULKHAR ( RISING AGENT (INS 500 (I),

SALT,

BLACK PEPPER,

EDIBLE COTTON SEED OIL,

COMPOUNDED ASAFOETIDA,

POTASSIUM SORBATE INS (202)

CONTAINS PERMITTED CLASS ll PRESERVATIVE


Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Replies, if any, from the brand, will be published here ‘As is’