Origin: 329 – Magnesium lactate, DL-: Derived from milk (lactic acid); may contain pork rennin or whey in process, young children with lactose intolerance may show adverse reactions
Function & characteristics: The function(s) performed by the food additive when used in cooking. Acidity regulator – Regulates the acidity or alkalinity of a food. Flour treatment agent – A substance that improves baking quality or colour of flour.
Products: Flour treatment agent and acidity regulator.
Daily intake:Up to 1 mg/kg body weight
Dietary restrictions: Yes
Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.