ITC Bingo Mad Angles: Achari Masti

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Summary feedback

ITC Bingo Mad Angles is one of the biggest successes from the Bingo! portfolio and the Achaari Masti is flavour that is a combination of sweet and sour mango pickle.

While reviewing this popular snack we note that it is made up of simple starches which are deep fried in vegetable oil, this is a deadly duo which aids the build-up of fats in the body causing obesity and also a source of oxidised PUFA, which is the stepping stone to a lot of lifestyle disease.

Indians love spicy snacks and consume them in large quantities which makes them even more dangerous for health.

The foodnetindia rating for this product :-

foodnetindia safety rating: 3 – (On a scale of 1 to 10 from very unsafe to very safe)

This food is mostly simple starch and deep fried in vegetable oil and should be consumed only in very small quantities by those who are healthy. It is not recommended for those who are obese and those with lifestyle diseases.

foodnetindia wholesomeness rating: 3 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)

This food has very little nutritional diversity and is a snack that is for the most part simple starches fried in an unspecified type of vegetable oil. This is not a wholesome food in our opinion.

Ingredients of concern in ITC Bingo Mad Angles Achari Masti

Salt

High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.

Edible Vegetable Oil

This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.

Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.

In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening.

Added Flavours

This food product does not specify which flavours or flavouring substances have been used. The flavours should be specified as some of them have serious side effects and may not be suitable for infants, pregnant women or people who are allergic. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.

By not specifying what these flavours and substances are, we are forced to consider what they are hiding and why would they be so reluctant to mention what they have used in the food product

Disodium 5’-guanylate: IN 627

Sodium salt of guanylic acid, a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell. It is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines. Flavour enhancer. Guanylic acid and guanylates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt needed in a product.

Guanylates may not be used in products intended for children under 12 weeks.
Asthmatic people should avoid guanylic acid and guanylates. As guanylates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.

Spices and Condiments

The condiments used or their ingredients are not specified. A list of condiments should be provided since certain people may be allergic to some commonly used condiments. We believe that it is not responsible behaviour for a brand to not specify exactly what they use.

Other ingredients that are in the product but not a major source of concern in our opinion are:

हिंदी में इस लेख को पढ़ने के लिए यहां क्लिक करें,

ગુજરાતી માં આ લેખ વાંચવા માટે અહીં ક્લિક કરો


Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

The ingredients list of the products may have changed since this page was published. Consumers are encouraged to read warnings, labels, ingredient lists, etc.

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