Hydrolysed plant protein

Hydrolysed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients in frozen and packaged food.

According to European law wheat and soy are subject to allergen labelling on food information to consumers. We believe that Indian manufacturers of packaged foods must follow the best practices from the developed world and must specify if wheat and soy have been used.

In any case, we believe that the manufacturer must specify the source of the vegetable protein.


Disclaimer:  The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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