Origin:
Natural colour, present in many plants. It is made commercially from E160e or isolated from plants.
Function & characteristics:
Dark red food colour, which is slightly soluble in water.
Products:
Many different products.
Daily intake:
Up to 5 mg/kg body weight.
Side effects:
No side effects known.
Dietary restrictions:
None; E160f can be consumed by all religious groups, vegans and vegetarians.
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