Calcium hydroxide :IN 526

Prepared from the natural salt calcium oxide.

Function & Characteristics:
Strong alkali used as acidity regulator, for example in wine. A solution of calcium hydroxide can be used to preserve eggs. A solution of calcium hydroxide and sugar (1:3) is used to regulate the acidity in frozen products. In strengthens the structure of vegetables during processing.

Cheese, cocoa products, wine, nutmeg, sweet frozen products, dried fish

Acceptable daily intake (ADI):
None determined

Side effects:
None known.

Dietary restrictions:
None. IN 526 can be used by all religious groups, vegetarians and vegans.

Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Replies, if any, from the brand, will be published here ‘As is’