Indians liberally eat schezwan sauce with just about anything, be it samosas, burgers, grilled sandwiches and more.
There are many brands of schezwan sauce available in India and they are similar in taste and ingredients. They are generally high in salt content, but if eaten in small quantities as they should be, then it may not cause harm to the health of people. However, people like to keep adding these sauces to their food to spice it up which may cause problems linked to high sodium consumption like high blood pressure and kidney diseases.
We would also have liked Del Monte Schezwan Sauce to have used more natural ingredients and less artificial preservatives. It is high in sugar content too and therefore, unsuitable for diabetics. Continue reading