Eggs are considered to be one of the most nutrient rich foods on Earth which benefit people of all ages and genders. It is a real pity when this natural ‘multivitamin’ is turned into a health hazard because of the use of contaminated feed coupled with bad handling and lack of care. Continue reading
A recent study says that Indian poultry farms lag behind farms in European nations in terms of technical know-how, and chickens are often reared following poor rearing practices, which means that they could be using contaminated feeds and under-nutritive value feeds.
Reports claim that over 70 students and teachers of a reputed school in Kohima experienced food poisoning after consuming food cooked by students in a farewell party for its class XII students! Continue reading
Recent research points towards the agrochemicals used in lychee orchards being responsible for the recurrent outbreaks of acute encephalitis syndrome (AES) among kids in India and Bangladesh, rather than the fruit of the lychee tree (Litchi chinensis) Continue reading
During Ganeshotsav, the Food and Drugs Administration (FDA) collects sweet samples from shops to check for adulteration. It is also reaching out to all the Ganpati mandals, and food vendors supplying sweets to them, to make them aware about food safety. Continue reading