Ammonium dihydrogen phosphate:IN 342(i)

Origin:Ammonium dihydrogen phosphate, 342 (i), is a subclass of Ammonium phosphates (342 ). Is formed when a solution of phosphoric acid is added to ammonia until the solution is distinctly acidic.

Function & characteristics: It Is formed when a solution of phosphoric acid is added to ammonia until the solution is distinctly acidic.

Products: The function(s) performed by the food additive when used in cooking. Acidity regulator – Regulates the acidity or alkalinity of a food.Flour treatment agent – A substance that improves baking quality or colour of flour

Daily intake:Up to 1 mg/kg body weight

Side effects:Yes

Dietary restrictions: Yes


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