Aluminium sodium sulfate:IN 521

Origin:
Prepared from natural aluminium sulphate.

Function & Characteristics:
It strengthens the structure of vegetables during processing. It is used as acidity regulator and bleaching agent in flour.

Products:
Flour, cheese, confectionary

Acceptable daily intake (ADI):
None determined

Side effects:
Aluminium inhibits the uptake of B-vitamins. It may also influence liver function in high concentrations. However with use of IN 521 the concentrations are too low.

Dietary restrictions:
None. IN 521 can be used by all religious groups, vegetarians and vegans.

Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Replies, if any, from the brand, will be published here ‘As is’