Bagrry’s Choco Delight is a Muesli consisting of rolled oats, whole wheat flakes, invert syrup, chocolate powder (sugar, cocoa solids), broken rolled wheat, raisins, almonds, wheat bran, oat bran and honey. Continue reading
In a much needed action, India’s food safety regulator FSSAI has directed restaurants and Food Business Operators (FBO) to dispose off used cooking oil after using it for upto three times for cooking. This rule will commence from March 1, 2019 and will apply to eateries who use more than 50 litres of oil for frying, every day. Continue reading
MTR Vegetable Pulao contains cooked pulao, carrot, beans, green peas, onion, garlic, ginger, salt, mixed spices, lemon juice, spice extract and refined sunflower oil.
In India refined sunflower oil is the oil of choice for millions of households who are not aware that vegetable oils like these contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Continue reading
There is now a lot of attention on sugary beverages and HFSS foods from a food safety perspective. Much of this is because of the rapid rise in the number of people suffering from obesity and cardiovascular disease.
There is insufficient hype and visibility for carcinogens. Cancer is a much bigger problem and attacks people of all ages. Unlike cardiovascular disease, cancer is not specifically a problem of middle aged or older people. Continue reading